How to Season and Care for Cast Iron

Keep your cast iron skillet non-stick, rust-free, and ready for everyday Indian cooking with a simple care ritual.

A well-seasoned cast iron skillet is one of the most reliable tools in a home kitchen. With a little care, it lasts for decades and gets better with every meal.

Seasoning basics

Wash new cookware once with warm water, dry thoroughly, then rub a thin layer of neutral oil over the surface. Bake upside-down at 200°C for about an hour and let it cool in the oven.

Daily care

• Wipe while warm with a soft scrubber — avoid harsh dishwashers.
• Dry completely on low heat before storing.
• Re-oil lightly after washing to protect the seasoning.

Use it for dosas, eggs, shallow frying, and finishing curries. Pair it with our Cast Iron Skillet 26cm for everyday cooking that feels effortless.